The Tuxon, a modern boutique hotel, locally owned and located in the heart of Tucson, is looking to recruit new team members with a “hospitality heart” to support and continue to invest the community during unprecedented times. The organization is hosting virtual interviews to fill a variety of positions at the property, including Server, Bartender, Busser, Lead Bartender, Floor Supervisor, Front Desk, Night Audit, Housekeeping and Maintenance, Food and Beverage Manager, Kitchen Manager, Lead Line Cook, Lead Cook, and Prep / Dishwasher.
WHEN: Tuesday, April 28 through Thursday, April 30, 2020 at 8 p.m. PST
WHERE: Via MyInterview
• Kitchen Manager – https://start.myinterview.com/the-tuxon-amember-of-design-hotels/tuxon-hotel-kitchen-manager
• Lead Line Cook, Lead Cook, Prep / Dishwasher – https://start.myinterview.com/the-tuxon-a-member-of-designhotels/tuxon-hotel-kitchen-positions-lead-line-cook-lead-cookprepdishwasher
• Food and Beverage Manager – https://start.myinterview.com/thetuxon-a-member-of-design-hotels/tuxon-food-beverage-manager
• Server, Bartender, Busser, Lead Bartender, Floor Supervisor – https://start.myinterview.com/the-tuxon-a-member-of-designhotels/tuxon-hotel-food-beverage-positions-server-bartender-busserlead-bartender-floor-supervisor
• Front Desk, Night Audit, Housekeeping and Maintenance – https://start.myinterview.com/the-tuxon-a-member-of-designhotels/tuxon-hotel-positions-front-desk-night-audit-housekeeping