If you snack on pickles on the reg or have ever taken a sip out of the empty pickle jar, these pops are for you.
- 2 1/4 c. pickle juice
- 1 tbsp. granulated sugar
- 1/2 c. pickle chips
- In a large liquid measuring cup, whisk together pickle juice and sugar. Place a few pickle chips in each popsicle mold then pour in pickle juice mixture. Cover and add popsicle sticks. Freeze until solid, 4 hours.
- Run warm water over molds to loosen popsicles and serve immediately.
Would you them a try?